Useful links to different online information sources will help you to get a quick insight into the food & beverage products requirements, market & business trends, etc.
|wdt_ID||Organization||Link||Country||World Region||Type of Info||Description|
|1||Food Safety Magazine||https://www.food-safety.com/||magazine||For the past 25 years, Food Safety Magazine has been the leading content provider of science-based solutions for food safety and quality assurance professionals worldwide.|
|2||Food Safety and Inspection Service (FSIS)||https://www.fsis.usda.gov/||organization||FSIS protects the public's health by ensuring the safety of meat, poultry and egg products.|
|4||U.S. Department of Agriculture (USDA)||https://www.usda.gov/||organization||The U.S. Department of Agriculture (USDA) provides leadership on food, agriculture, natural resources, rural development, nutrition, and related issues.|
|6||U.S. Food & Drug Administration (FDA)||https://www.fda.gov/||organization||FDA is an agency within the Department of Health and Human Services|
|8||U.S. Food & Drug Administration (FDA)||https://www.fda.gov/regulatory-information/search-fda-guidance-documents/small-entity-compliance-guide-what-you-need-know-about-current-good-manufacturing-practice-hazard||article||Small Entity Compliance Guide: What You Need to Know About Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food|
|9||Canadian Food Inspection Agency||https://inspection.canada.ca/eng/1297964599443/1297965645317||organization||The Canadian Food Inspection Agency is dedicated to safeguarding food, animals and plants, which enhances the health and well-being of Canada's people, environment and economy.|
|10||International Organization for Standardization (ISO)||https://www.iso.org/iso-22000-food-safety-management.html||standards||ISO’s food safety management standards (ISO 22000) help organizations identify and control food safety hazards.|
|11||Food and Agriculture Organization (FAO)||http://www.fao.org/home/en/||organization||The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger.
Our goal is to achieve food security for all and make sure that people have regular access to enough high-quality food to lead active, healthy lives.
|12||Food and Agriculture Organization (FAO)||http://www.fao.org/3/w8088e/w8088e04.htm||code of practice||Recommended International Code of Practice - General Principles of Food Hygiene|
|13||Food and Agriculture Organization (FAO)||http://www.fao.org/fao-who-codexalimentarius/home/en/||code of practice||The Codex Alimentarius, or "Food Code" is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission.|